A Cosy Thai Restaurant in the Heart of Rozelle.

Slow cooked lamb shank in a rich and mild massamun curry sauce, topped with potato and cashew nuts, with a side of roti.

Thai famous zesty soup, garnished with fragrant Thai herbs, tomato and mushroom.

Known as Kana Moo Krob, a very popular dish in Thailand. Sauteed crispy pork belly, Chinese broccoli, garlic and a pinch of chilli.

Stir fried shiitake mushroom and mixed vegetables in a mushroom special sauce.

Roasted duck in mild red curry with lychee, pineapple, tomatoes and vegetables.

Steamed barramundi on a bed of bok choy, topped with special garlic and ginger soy sauce, garnished with crisp leeks.

Fried marinated chicken tossed with Spanish onion and mint leaves, drizzled with chilli lime dressing.

Traditional stir fried thin rice noodles with prawns, egg, tofu and bean sprout, topped with crushed peanuts and garlic chives.